Boston Bits

recipe from Greek Food Recipes and Reflections

Ingredients:

3 - 4 large leeks, sliced thinly (upper dark green stalks removed)
3 large eggs
1 ½ cups of milk
1 cup crumbled Greek feta cheese
¾ cup all-purpose flour
½ cup Greek extra virgin olive oil
¼ cup fresh green onion, finely chopped
¼ cup fresh dill, finely chopped
1 teaspoon dried Greek oregano
Fresh-ground pepper
A pinch of salt


Heat the olive oil in a pan and sauté the leeks for about 5 minutes, then add the fresh green onion and continue sautéing until both are soft and tender (another 3 minutes or so).
In a large bowl, beat the eggs well then add the milk, feta cheese, flour, dill, oregano, salt and pepper and sautéed leeks and onions and mix well.
Grease the sides of your pie dish/pan with some olive oil, pour the mixture to the dish/pan then bake for about1 hour in an oven pre-heated to 350°F (180° C).


Allow to cool before cutting